- Srividhya Ganesan
- " I am neither especially clever nor especially gifted. I am only very very curious" - Albert Einstien. I honestly think life is an eternal quest of knowing oneself. As I try my hands on various recipes, I am trying to rediscover my hidden traits and talents. I have immense pleasure sharing it to the world and say 'if these recipes worked for me, it would certainly work for you as well'. I am sure the journey of thousand miles should begin with the first step. Now I have taken my first step towards writing this blog and hope to keep it going with all of your support and motivation. All my readers, I would like to thank you very much for visiting my blog and making use of them to the fullest. Good luck!
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Thursday, May 17, 2012
Very Berry Muffins!
- All purpose flour - 2 1/2 cups
- Granulated White Sugar - 3/4 cup
-Baking Powder - 2 teaspoon
-Baking Soda - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Zest of 1 Orange or Lemon
- Egg - 1
-Buttermilk - 1 cup
-Vegetable, Canola Oil - 1/2 cup
-Vanilla extract - 1 teaspoon
-Fresh or frozen berries (Strawberry, Blueberry, Rasberry, Blackberry) - 11/2 - 2 cups
Preheat the oven to 350 degrees. Line the muffin tray with with liners or a non stick cooking spray each muffin cup measuring 2 3/4 x 1/1/2 inch (About 12 muffin cups).
In a measuring cup whisk toghether the wet ingredients,egg, buttermilk, vanilla extract and oil.
Adapted from Australian womens weekly best food cookbook and JOB