Italian Delight -
Baked Spaghetti - With Spinach, Peppers and Mushroom
Baked Spaghetti - With Spinach, Peppers and Mushroom
Ingredients
-1 large egg, beaten
-1 minced Onion
-1/2 cup sour cream
-1/4 cup milk
-1/2 teaspoon salt
- Freshly ground pepper to taste
-2 cups (16-ounces) shredded Monterey Jack cheese
-1(10-ounce) Fresh Spinach
-4 ounces spaghetti, Cooked and drained
-4 tablespoons freshly grated Parmesan cheese
- 1 diced colored Pepper
- 3- 4 small Mushrooms
Proceedure:
-Preheat oven to 350°F (175°C). Lightly grease a 10 x 6 x 2-inch baking dish. Set aside.
-In a large bowl, combine egg, sour cream, milk, salt, pepper, and 2 tablespoons Parmesan cheese. Add Monterey Jack cheese; mix well.
-Preheat oven to 350°F (175°C). Lightly grease a 10 x 6 x 2-inch baking dish. Set aside.
-In a large bowl, combine egg, sour cream, milk, salt, pepper, and 2 tablespoons Parmesan cheese. Add Monterey Jack cheese; mix well.
- Saute the Onion in 2 tablespoons of Olive oil and wait till it turn golden brown. Add the colored peppers and wait till they turn tender. Add the mushrooms and the spinach to the mixure. Saute till the vegetables are tender- crisp.
-Add this mixture to the egg, sour cream mixure,and add the cooked spaghetti and toss to combine well. Place mixture in the prepared baking dish and sprinkle with remaining Parmesan .
-Bake for 15 minutes covered; remove cover and continue baking for additional 15 minutes.
-Add this mixture to the egg, sour cream mixure,and add the cooked spaghetti and toss to combine well. Place mixture in the prepared baking dish and sprinkle with remaining Parmesan .
-Bake for 15 minutes covered; remove cover and continue baking for additional 15 minutes.
The delicious and nutritious pasta is ready. Great served with bread or salad with dipping oil and butter!
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