Pasta with Onions, Peppers, and Herbs!

Pasta Sauteed with Onions, Peppers and Herbs

Herbs are rich in minerals and Antioxidants. Their fragrance will say pick me now...I grow Basil, Rosemary, Sage, Oregan and Mint in my patio. I have to see and smell the fresh plants and it instantly refreshes me even before my morning coffee.. They are so fresh and wonderful to cook:)

Here you go with the recipe:

1) Olive Oil - 2-3 teaspoons

2)Any kind of pasta like Rotini, Farfelle, will work

3) Red crushed pepper - 2 teaspoons

4) Garlic - 2 -3 pods

5)Black pepper - 1 teaspoon

6) Colored peppers ( I used a half packet of the frozen ones)

7) Onions- 1

8) Herbs (Basil, Oregano, Thyme, Rosemary) - chop them tiny - 2 tablespoons

Proceedure:

1) Heat the olive oil in the slillet and fry the onion. Wait till it turns golden brown, add the coloured peppers and chopped herbs to it. Add the garlic, red pepper, and black pepper. Finally add the pasta and give it a good toss.

2) Add grated cheese like fresh paremesan, or Mozarella.

Delicious pasta is ready!