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" I am neither especially clever nor especially gifted. I am only very very curious" - Albert Einstien. I honestly think life is an eternal quest of knowing oneself. As I try my hands on various recipes, I am trying to rediscover my hidden traits and talents. I have immense pleasure sharing it to the world and say 'if these recipes worked for me, it would certainly work for you as well'. I am sure the journey of thousand miles should begin with the first step. Now I have taken my first step towards writing this blog and hope to keep it going with all of your support and motivation. All my readers, I would like to thank you very much for visiting my blog and making use of them to the fullest. Good luck!

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Wednesday, September 29, 2010

Tomato Basil Bisque

Tomato Basil Bisque:
It is such a simple recipe and tastes wonderful! I took 4 big tomatoes, boiled them throughly. In the meanwhile, I sauteed onions and waited till they turned translucent to add2 -3 pods garlic, chilli flakes and 1 cup of ...Basil leaves. Made sure all of these were througly cooked and added them to the tomatoes.. Ran the blender till they were throughly pureeed and finally stirred in some vege broth and some cream to give in flavor and texture.. for the finaly touch, garnished it with some seasoned croutons... thats all abt it :)
Srividhya Ganesan at
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